Butterscotch Scones

For a gluten free Butterscotch Scone: 2c brown rice flour, 1 T baking Powder, 1/2 te sea salt, 1/3 c honey, 2T applesauce, 1/2c melted butter, 1/2c heavey cream, very cold, 1 egg,1c butterscotch baking chips, mix ingredients, preheat oven at 320*, bake in a 320* oven at 20-25 minutes or until golden brown. Source: Childs, Laura. The Teaberry Strangler. The New York Times Bestseller. A Teashop Mystery. The Berkly Publishing Group. The Penguine Group. New York, New York. 10014. USA. 2010. Copywright by Gerry Schmitt and Associates, Inc. All Rights Reserved.