evoo

A great olive recipe to follow: Green-olive relish, thanks to Amy Harris 1/4 cup drained, bottled green olives; 1 small garlic clove, minced and mashed to a paste with a pinch of salt; 2 tablespoons finely chopped parsley; 2 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice; Pulse the olives= in a food processor until they are finely chopped. Add the remaining ingredients and pulse until everything is mixed.