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Thursday, September 30, 2010
Holiday Creamed Cheese Sauce
A gluten free Cheese Sauce for the Holidays, just add: 2c heavy cream, 1 1/2 te Dijon mustard,
3/4 te kosher salt,
1/8 te cayenne pepper,
3c shredded sharp yellow or white cheddar cheese.
1/4 c (optional)Green onions sliced,
directions:
Add for cheese sauce into medium sauce pan, whisk the cream, mustard, salt, and cayenne pepper together, bring to a boil over medium-high heat; decrease the heat and whisk in the cheddar cheese until smooth; pour sauce over pasta, stir in green onions, pour mixture into baking dish; add on top topping mixture; bake until golden brown, 20-25 min..
Source: Landolphi, Robert M.. Gluten Free Every Day Cookbook. 2009. Andrews McMeel Publishing, LLC. web. andrewsmcmeel.com
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