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Wednesday, September 15, 2010
Gluten Free Muffins
Preheat Oven 425*
A recipe to follow for muffins:
1/4 c butter,
1/2 c soy silk milk,
2T Honey,
2T Applesauce
3 c Brown Rice Flour,
1/4 Baking Soda,
Directions:
1.Mix dry ingredients,
2. Mix wet ingredients,
3. Combine both mixtures,
4. Pour into nonstick muffin tin,
Bake 20 Min.
source:www.grandtimes.com/Gluten-Free.html
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